Pate Sucree
A traditional pate sucree is a basic sweet dough. But Sebastien is relentless in his pursuit of more flavor and a more refined technique, so he uses powdered sugar rather than granulated or superfine, because it blends into the … Read More
Madeleine Cake for Lemon Meringue Tarts
This is a modified version of the full Madeleine Cake recipe – specifically for the Lemon Meringue Tarts recipe.
Lemon Meringue Tarts
I love individual desserts, whether they are cupcakes or cookies or these little lemon tarts, because I love having my very own. This dessert is all about contrasts in tastes and texture: the tartness of the creamy filling, the … Read More
Spring Chopped Salad
posted in: Lunch Salads (veggie forward), Recipes
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I'm sure that despite your best intentions, you've had evenings like this: You're hungry. It's time to cook dinner. Maybe you've got burgers or chicken on the grill, and you reach into the fridge for salad fixings to find… you're … Read More
Creamy Roasted Carrot Soup
This homemade carrot soup recipe is ultra creamy (yet cream-less) and full of rich, roasted carrot flavor! It's the best carrot soup you'll ever have. Recipe yields 4 bowls or 6 cups of soup.NOTE: When I made this on 11/21/21, … Read More
Deviled Eggs
posted in: Appetizers, Recipes
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This versatile dish is welcome as an appetizer, snack, main dish and even for breakfast.
Sweet Potato Chips
The secret to crisp sweet potato chips is to fry them in small batches, in peanut oil, at a low temperature. This makes 6 servings when served as a side but will be plenty for 10 appetizer servings.
NY Times Strawberry Shortcake
There's a kind of magic in a summer recipe that you can make wherever you are, provided that wherever you are has, say, flour, butter, an oven and whatever fruit is most glorious at that very moment. This is … Read More
Cilantro Vinaigrette
One of the most popular recipes that I ever put on my blog was my Basil Vinaigrette. People went nuts for how it added the perfect pop of acidity to just about anything. This is the same basic recipe but … Read More