Garlic and Rosemary Roasted Potatoes
This is a great side dish. The amounts are perfect for 2 people – adjust the recipe accordingly if you plan to feed more than that!
Well Fed’s Shakshuka
Shakshuka is huevos rancheros by way of the Sahara desert. It's a stovetop casserole composed of cloud-like eggs that are lovingly simmered in a silken, spiced tomato sauce. The dish is an everyday breakfast or dinner in North African countries … Read More
Thomas Keller’s Puree of Garlic Potatoes
These are our basic potatoes – simmered, then passed through a ricer or a food mill with butter and garlic confit. It's important to cook the potatoes gently, just at a simmer, so the other layer doesn't disintegrate. They go … Read More
Thomas Keller’s Mushroom Conserva
Dave Cruz learned this technique for preserving mushrooms from a chef in the Basque region of Spain, and it's so tasty and versatile that you'll find many uses for it. The method is simple – mushrooms are steeped in medium-hot … Read More
Thomas Keller’s Vanilla Macaroons
The key to a great macaroon is its size. It has to be between one and a half and three inches. We've tried to make them smaller, but this results in too much crust relative to the chewy interior. … Read More
Well Fed’s Cinnamon Beef Stew with Orange Gremolata
Stews are lovely because while they simmer, I forget that I'm the one who made them. When it's time to sit down and eat, I feel as if someone else cooked for me. What a treat! In this flavorful stew, … Read More
Well Fed’s Best Stir-Fry Sauce Ever
When I was a small-town kid, my parents would sometimes take my brother and me to a Chinese restaurant in the next town over. There were lush potted palms and a koi pond with a bridge in the middle … Read More
Original Stir Fry Sauce
A delicious sauce made with honey, soy sauce, and toasted sesame oil.