Chicken Stir Fry Recipe

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Chicken Stir Fry Recipe

This easy Chicken Stir Fry recipe is loaded with fresh veggies. Use it with either the Well Fed "Best Stir-Fry Sauce Ever" recipe or the original Stir Fry Sauce (see separate recipes).


  • 1 pound boneless, skinless chicken breast cut into 1-inch cubes
  • salt and pepper to taste
  • 2 tbsp olive oil divided
  • 2 cups broccoli florets
  • ½ cup yellow bell pepper cut into 1-inch pieces
  • ½ cup red bell pepper cut into 1-inch pieces
  • ½ cup carrots cut into 1-inch pieces
  • 2 tbsp ginger minced
  • 2 garlic cloves minced


  • Add one tablespoon of olive oil to a large skillet or wok and heat over medium-high heat.
  • Add chicken (in batches if necessary) and season with salt and pepper. Cook for 3 to 5 minutes or until cooked through. Remove from skillet.
  • Reduce heat to medium and add remaining tablespoon of oil to the skillet.
  • Add broccoli, bell pepper, and carrots and cook, stirring occasionally, just until crisp tender. Add ginger and garlic and cook for an additional minutes.
  • Add chicken back into the skillet and stir to combine.
  • Whisk stir fry sauce and pour over chicken and vegetables and stir gently to combine.
  • Bring to a boil, stirring occasionally, and let boil for one minute.

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