Deviled Eggs

posted in: Appetizers, Recipes 0

Deviled Eggs

This versatile dish is welcome as an appetizer, snack, main dish and even for breakfast.


  • 6 hard-cooked eggs peeled
  • 3 tbsp mayonnaise
  • ½ tsp ground mustard dry
  • tsp salt
  • ¼ tsp pepper


  • Cut eggs lengthwise in half. Slip out yolks and mash with fork.
  • Stir in mayonnaise, mustard, salt and pepper. Fill whites with egg yolk mixture, heaping it lightly.
  • Cover and refrigerate up to 24 hours.

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