{"id":16,"date":"2018-03-09T05:13:06","date_gmt":"2018-03-09T13:13:06","guid":{"rendered":"http:\/\/ryleykennedy.com\/?p=16"},"modified":"2018-03-09T05:13:06","modified_gmt":"2018-03-09T13:13:06","slug":"homemade-mulling-spices","status":"publish","type":"post","link":"https:\/\/ryleykennedy.com\/index.php\/2018\/03\/09\/homemade-mulling-spices\/","title":{"rendered":"Homemade Mulling Spices"},"content":{"rendered":"

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When I was growing up, my mom used to put a pot of water on the stove and throw in a couple of tablespoons of mulling spices. It made the whole house smell amazing! And she didn’t just do this at holidays. It was like a fresh potpourri bowl being set out every morning and everyone who walked in the house commented on how wonderful it was.<\/p>\n

I decided to keep the tradition going and started purchasing a mulling spice mixture from Williams-Sonoma (which you can purchase by clicking on the image on the left). However, as much as I loved the store bought blend, it was eating a whole in my book-buying budget, which is\u00a0never<\/em> acceptable! So, I set out to find a way to make my own version and stumbled across Heather Christo’s version that is just fabulous. I modified it a bit because I always have to put my own spin on things but I highly recommend checking out the original recipe by clicking here<\/a>.<\/p>\n

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I purchase bulk whole spices from Amazon because I’m extra frugal these days. Click on the links below to do the same so you never have to be without these essential ingredients!<\/p>\n

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