{"id":2890,"date":"2019-09-03T20:43:56","date_gmt":"2019-09-04T03:43:56","guid":{"rendered":"http:\/\/ryleykennedy.com\/?p=2890"},"modified":"2019-09-03T20:43:56","modified_gmt":"2019-09-04T03:43:56","slug":"fried-apples-and-coconut-cream-decadence","status":"publish","type":"post","link":"https:\/\/ryleykennedy.com\/index.php\/2019\/09\/03\/fried-apples-and-coconut-cream-decadence\/","title":{"rendered":"Fried Apples and Coconut Cream Decadence"},"content":{"rendered":"<p>Sometimes you just need something sweet and a little gluttonous at the end of a long day. When I first started Whole30, finding healthy and delicious options seemed few and far between. However, I decided to do a little creative experimentation with a couple of recipes from one of my favorite cooks: <u>Well Fed<\/u> by Melissa Joulwan. By taking a little of this from Recipe A and a little something else from Recipe B, I was able to come up with a crowd-pleasing treat. And if you&#8217;re like me and always have a can of coconut milk in your fridge at all times, this dessert can be put together in about 20 minutes. I would make the different components int he order I&#8217;ve outlined below (it simplifies the process a bit, although you could start chilling the coconut milk the day before).<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Sometimes you just need something sweet and a little gluttonous at the end of a long day. When I first started Whole30, finding healthy and delicious options seemed few and far between. However, I decided to do a little creative experimentation with a couple of recipes from one of my favorite cooks: Well Fed by&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[19],"tags":[],"class_list":["post-2890","post","type-post","status-publish","format-standard","hentry","category-recipes"],"taxonomy_info":{"category":[{"value":19,"label":"Recipes"}]},"featured_image_src_large":false,"author_info":{"display_name":"jrnewell805","author_link":"https:\/\/ryleykennedy.com\/index.php\/author\/jrnewell805\/"},"comment_info":0,"category_info":[{"term_id":19,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":19,"taxonomy":"category","description":"","parent":0,"count":2,"filter":"raw","cat_ID":19,"category_count":2,"category_description":"","cat_name":"Recipes","category_nicename":"recipes","category_parent":0}],"tag_info":false,"_links":{"self":[{"href":"https:\/\/ryleykennedy.com\/index.php\/wp-json\/wp\/v2\/posts\/2890","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ryleykennedy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ryleykennedy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ryleykennedy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ryleykennedy.com\/index.php\/wp-json\/wp\/v2\/comments?post=2890"}],"version-history":[{"count":0,"href":"https:\/\/ryleykennedy.com\/index.php\/wp-json\/wp\/v2\/posts\/2890\/revisions"}],"wp:attachment":[{"href":"https:\/\/ryleykennedy.com\/index.php\/wp-json\/wp\/v2\/media?parent=2890"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ryleykennedy.com\/index.php\/wp-json\/wp\/v2\/categories?post=2890"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ryleykennedy.com\/index.php\/wp-json\/wp\/v2\/tags?post=2890"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}