If you're tired of serving up a boring container of hummus with your raw veggies at a party, this dip is a great alternative and often becomes a favorite of your guests (have the recipe handy!) If you don't like your dips too spicy, just use less red pepper flakes!
- 1/2 cup unsweetened sunflower seed butter
- 1/2 cup coconut milk
- juice of 1 lime
- 1 tbsp coconut aminos
- 1 clove garlic minced
- 1/2 tsp crushed red pepper flakes
- 1/2 tsp rice vinegar or apple cider vinegar
- Mix all the ingredients together ina small bowl and stir to combine.
Store in an air-tight container in the refrigerator for up to 3 days. Recipe adapted from: Whole 30 (Melissa Hartwig and Dallas Hartwig)
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