If you're tired of serving up a boring container of hummus with your raw veggies at a party, this dip is a great alternative and often becomes a favorite of your guests (have the recipe handy!) If you don't like your dips too spicy, just use less red pepper flakes!
Course Sauces
Ingredients
1/2 cupunsweetened sunflower seed butter
1/2cupcoconut milk
juice of 1 lime
1tbspcoconut aminos
1clovegarlicminced
1/2tspcrushed red pepper flakes
1/2 tsprice vinegar or apple cider vinegar
Instructions
Mix all the ingredients together ina small bowl and stir to combine.
Notes
Store in an air-tight container in the refrigerator for up to 3 days.Recipe adapted from: Whole 30 (Melissa Hartwig and Dallas Hartwig)