Turn this dish into a weeknight fiesta! Serve with flour tortillas, sour cream, salsa, black olives and green chilies and let everyone make their own wrap.
Ingredients
1poundboneless chicken breastcut up in thin slices (like you would for a stir-fry)
1envelope taco seasoning mix (or 1¼ oz. of loose)
1canblack beans, rinsed and drained
½oniondiced
¼cupwater
olive oil
fresh jalapeno slices(optional)
fresh cilantrominced (optional)
Instructions
Add olive oil to skillet (enough to cook the chicken). Cook the chicken in skillet over medium-high heat 8 to 10 minutes, stirring occasionally, until no longer pink in the center. Remove the chicken from the pan and set aside.
Add onion to the pan and cook until translucent.
Stir in seasoning mix, beans and water and mix well with onion. Cook uncovered over medium-high heat 8 to 10 minutes, stirring frequently, until sauce is slightly thickened.
Add chicken back in and mix well with other ingredients.