Fried Apples and Coconut Cream Decadence

Sometimes you just need something sweet and a little gluttonous at the end of a long day. When I first started Whole30, finding healthy and delicious options seemed few and far between. However, I decided to do a little creative experimentation with a couple of recipes from one of my favorite cooks: Well Fed by Melissa Joulwan. By taking a little of this from Recipe A and a little something else from Recipe B, I was able to come up with a crowd-pleasing treat. And if you’re like me and always have a can of coconut milk in your fridge at all times, this dessert can be put together in about 20 minutes. I would make the different components int he order I’ve outlined below (it simplifies the process a bit, although you could start chilling the coconut milk the day before).