Deviled Eggs
posted in: Appetizers, Recipes
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This versatile dish is welcome as an appetizer, snack, main dish and even for breakfast.
Thomas Keller’s Parmigiano-Reggiano Crisps with Goat Cheese Mousse
posted in: Appetizers, Recipes
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Here, these easy Parmesan crisps form small cups for a creamy goat cheese mousse. It's best to bake only half the crisps at a time, because they may harden while you're working with them.
Amuse Bouche – Chilled Cucumber Dill Soup
posted in: Appetizers, Recipes, Soups
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Chilled cucumber dill soup with green onions, chicken broth and cream blended together and served in shot glasses over ice. An easy, gourmet Amuse Bouche.
Thai Turkey Endive Wraps
posted in: Appetizers, Lunch
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Bring this to your next potluck or serve it up as a nice light, healthy lunch. A great combination of flavors and packed with protein.