Unfortunately it’s late and I don’t feel much like writing a super in-depth blog post (my pajamas and a nice glass of red wine are calling my name) but I did want to check in and talk a little bit … Read More
It’s November 1st and for many writers out there it is the start of another National Novel Writing Month (or NaNoWriMo as it is otherwise known). If you’re not sure what NaNoWriMo is, you can learn more about it here … Read More
Updated 10/29/2023 – I found Ryley’s Goodreads account and updated my notes below. Today is my first day calling myself Ryley Kennedy – Romance Novelist. I’m not sure how I’m going to start out – my brain is feeling a … Read More
The vinaigrette for the salad features the flavors of a classic Cuban mojo, a sauce made with olive oil, garlic, orange or lime juice, and cumin.
xc Garlic confit, garlic slow-cooked in oil until meltingly tender, has a mild, subtle, sweet flavor and a rich texture, wholly different from what we tend to think of when we hear the word garlic. And it's a preparation that … Read More
The grill is not always kind to our lean, reliable friend, the skinless, boneless chicken breast. But this recipe unlocks the secrets of juicy, flavorful meat with minimal work. Infused with zing from a relatively quick brining and coasted in … Read More
I've yet to encounter a vegetable or grilled meat that wasn't improved by a little drizzle of olive oil and herbs. These two sauces come from opposite sides of the planet but save one lovely characteristic: They make already … Read More