Chilled cucumber dill soup with green onions, chicken broth and cream blended together and served in shot glasses over ice. An easy, gourmet Amuse Bouche.
Hands down, the quickest and easiest leftover makeover is soup. Just chop up leftover cooked protein, combine it with broth and chopped vegetables, and voila: dinner is served! This recipe reminds me of my mom's hearty chicken soup, filled with … Read More
This Whole30 take on Vietnamese pho subs in zucchini noodles for the classic rice noodles but features the same flavorful ginger-garlic beef broth and toppings – Thai basil, cilantro, sliced green onion, jalapeno, and lime wedges – so you can … Read More
WHY THIS RECIPE WORKS: We wanted a spoon-coasting broth studded with shreds of sweet-smoky meat, without requiring the hambone traditionally used to infuse the soup with flavor. Substituting ham hock made the soup greasy and was skimpy on the … Read More
Yummy.