Garlic-Shallot Puree

posted in: Purees 0

Garlic-Shallot Puree

The perfect topping for a grilled steak.
Course Puree


  • 2 cloves garlic peeled
  • 1 shallot peeled
  • 2 tbsp extra-virgin olive oil divided
  • salt and pepper


  • Line a baking sheet with foil.
  • Toss the garlic and shallot in 1 tablespoon olive oil and arrange on the banking sheet. Season evenly with salt and pepper.
  • Roast in the oven for 25 minutes, until the cloves are soft throughout.
  • Transfer the garlic and shallots to a food processor, add the remaining 1 tablespoon olive oil, and puree. Transfer the puree to a dish, cover with foil to keep warm and set aside.


Roasting the shallot and garlic imparts a rich, deep flavor to this puree. 
Recipe adapted from Whole30 Cookbook (Melissa Hartwig and Dallas Hartwig)

Leave a Reply